Dal Fry (Yellow Lentil) ^Sale

All meals are freshly cooked in India using traditional recipes, then freeze-dried in certified facilities following strict food safety and hygiene standards.

We follow FSSAI and FDA-compliant safety protocols.

No, we don’t use any preservatives in our meals. Instead, we rely on freeze-drying, a modern preservation method that removes moisture without using heat. This gentle process keeps the food naturally shelf-stable while protecting the real flavours, nutrients, and textures — as if it were freshly made. It’s the same technology used in mountain expedition meals, where people rely on real, nourishing food that can travel light and stay fresh — even without a fridge. Because our meals are already cooked and then freeze-dried, there's no need for additives, artificial ingredients, or shelf-life extenders. What you get is real, honest food that’s just as comforting as a home-cooked meal — only faster and easier.

Freeze-dried foods are meals or ingredients that have had all moisture removed using a process called lyophilization. This method preserves the food without using heat, so flavours and nutrients stay intact. Our meals are cooked, frozen, and placed in a vacuum chamber. The frozen water turns directly into vapour (a process called sublimation), and any remaining moisture is removed in a final gentle drying stage. The result: real food, shelf-stable, and full of original taste and texture.